<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43116" val="85479">虎皮尖椒</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">尖椒</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>一茶匙</span>
					</td><td>						<span><label class="fcbm inblok">醋</label></span><span class='right'>一茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">耗油</label></span><span class='right'>一茶匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>半茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>一茶匙</span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'>一茶匙</span>
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					<h2>虎皮尖椒的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/a/6/yuan_854791.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 将尖椒去蒂去籽洗净切断再横着劈开。（不太能吃辣的可以这样处理）</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/c/5/yuan_854792.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将生抽一茶匙、酱油一茶匙、白糖一茶匙、盐半茶匙、耗油一茶匙、醋一茶匙调和到一个容器中，搅拌均匀备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/9/4/yuan_854793.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 锅内烧热后放入处理好的尖椒干锅翻炒，也可以用菜铲按压尖椒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/5/5/yuan_854794.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 翻炒至尖椒表皮有了焦点并且尖椒本身有些塌了，这时放入适量食用油，继续翻炒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/1/6/yuan_854795.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 将尖椒炒香后把事先调配好的酱料倒入锅中继续翻炒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/a/8/yuan_854796.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 炒至锅内汤汁粘稠即可出锅。</p>
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			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>喜欢吃肉的可以在辣椒里馕上肉馅。</p>
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